Ingredients: Roasted Eggplant (83%), Water, Salt, Sugar, Garlic (0.3%), Citric Acid, Ascorbic Acid
Shelf Life: 2 Years
Packaging Type: All packaging
| Nutrition Facts | 100 grams | 1 Portion (5 g) | |
| Calories | 17 kcal | 34 kcal | |
| Carbohydrate | 2.49 g | 5.0 g | |
| Fiber | 2.8 g | 5.6 g | |
| Protein | 1.2 g | 2.5 g | |
| Fat | 0.2 g | 0.4 g | |
| Cholesterol | 0.0 mg | 0.0 mg | |
| Vitamin A | 7.0 IU | 14.0 IU | |
| Vitamin C | 5.0 mg | 10.0 mg | |
| Potassium | 224.0 mg | 448.0 mg | |
| Calcium | 13.1 mg | 26.1 mg | |
| Iron | 0.4 mg | 0.8 mg |
