Early Harvest Extra Virgin Olive Oil

Product Content :

It is obtained by picking the olives meticulously by hand and with branch shakers without damaging them and pressing them on the same day.
It is an olive oil rich in phenolic compounds and high in aroma and odor.
It is recommended to be consumed raw due to its high content of polyphenols and antioxidants.
Produced by cold pressing method at a maximum temperature of 24°C.
It can freeze in the cold. Its quality does not change after thawing.
Free fatty acidity value is maximum 0.5%.

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